Healthy Carrot Cake Muffins
Add oil, eggs, maple syrup and vanilla.
1
Whisk until well combined.
2
Slowly add in flour, alternating with milk.
3
Add in crushed walnuts and shredded carrots.
4
Evenly distribute batter into greased muffin pan.
5
Bake for 5 minutes at 425, then 15 minutes at 350 for the best height!
6
Add glaze, and enjoy!
7
Full recipe on Fit Mitten Kitchen
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