Healthy Pumpkin Cheesecakes
almond flour, neufchatel cream cheese, greek yogurt, vanilla extract, brown sugar, cinnamon, ginger, nutmeg, pumpkin puree, maple syrup, butter
1
Mix together your crust.
2
Once your crust has combined, press into silicone muffin liners and bake until golden brown.
3
As crusts are baking – whip together filling until it is smooth and creamy.
4
Make sure the cream cheese is at room temp so it mixes smoothly.
5
Scoop the filling into the baked crusts and place in the refrigerator for 6-8 hours until chilled. Enjoy!
6
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.