Hedgehog Slice, Nut Free And No Bake!
Base: chocolate, condensed milk, butter, coconut, cornflakes, digestives, cocoa and vanilla.
1
Combine butter, condensed milk, cocoa, vanilla and chocolate in a large bowl. Microwave 50% power 2 mins.
2
Crush the biscuits.
3
Add the coconut, biscuits, cornflakes and cocoa to the melted mix.
4
Press into a 20x20cm cake tin. I used a silicone one.
6
Topping: milk chocolate, dark chocolate and coconut oil.
7
Melt together in the microwave. 50% power for 2 mins.
8
Pour on top of the base.
9
Refrigerate for 3 hours.
10
Remove from the pan and chop into squares.
11
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