Hijiki Seaweed Salad(hijiki no nimono)
Soak dried hijiki in the water more than 5 mins and drain it
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Cut aburaage(derp fried tofu) into strips
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Add oil to a pot, stir fry carrots, hijiki, and aburaage over medium heat
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Add dashi powder, mirin, soy sauce, water, soybeans, mix lightly and cover
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Open the lid, stir and serve on a plate. Enjoy:)
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