Homemade Apple Butter from Apple Sauce
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Apple Sauce, 1kg
Cinnamon, 1 Stick
Clove, 10 Pieces
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Set the hob to medium heat & pour the apple sauce into a small saucepan.
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Add cinnamon and cloves into the saucepan. Use a bit of water to rinse the jars (max ~100ml).
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Cover and reduce to low heat (so it doesn’t burn). Check every 1.5-2 hours for progress.
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After 1.5 hours, the sauce should have reduced a bit. Stir and cover again.
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Another 2 hours later. Getting there but not there yet. Stir and cover again.
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1 hour later. [Twas night time so I turned off heat].
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[The next morning]. So this is the consistency you want the butter to be - very thick!
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Pick out the cinnamon stick + cloves and store the butter in a jar.
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Can be stored in the fridge for 2 months. Serve with toast, scones, pancakes or use it to bake!
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InTolusKitchen
Food enthusiast. Lover of all things Fitness and Nutrition. PhD student (Nutrition Science).
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