Homemade Breakfast Sausage
1 pound
Ground Pork
2 teaspoons
Sage (dried)
1 teaspoon
Salt
Pepper
1 pound
Ground Pork
2 teaspoons
Sage (dried)
1 teaspoon
Salt
Pepper
1/4 teaspoon
Nutmeg
1/4 teaspoon
Allspice
2 tablespoons
Maple Syrup
1 tablespoon
Extra Virgin Olive Oil
Add pork, sage, salt, pepper, nutmeg and allspice to a medium bowl.
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Pour in the maple syrup.
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Mix gently to combine.
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Form into 10 round patties.
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Heat olive oil over medium heat & add sausage. Cook 3-4 minutes per side.
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Remove to a paper towel to absorb excess oil before serving. Enjoy!
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