Homemade Naan || @theflavoritediary

theflavoritediary Homemade Naan View my profile

Get App Take 2 cups whole wheat flour or all purpose flour 1 @theflavoritediary on

Get App Add 3 tsp baking powder. If you are using self raising flour then skip this step 2 @theflavoritediary on

Get App Add 1 tsp salt 3 @theflavoritediary on

Get App Add 2 cups yogurt to the flour 4 @theflavoritediary on

Get App Knead the dough using hands or standup mixer using the hook attachment 5 @theflavoritediary on

Get App Keep kneading until all ingredients are combined 6 @theflavoritediary on

Get App Place the dough on a floured surface and divide into 8 equal parts 7 @theflavoritediary on

Get App Take a dough ball and spread it using rolling pin on a floured surface, the dough will be a bit sticky 8 @theflavoritediary on

Get App You can also use hands to spread without using a rolling pin in an oblong shape 9 @theflavoritediary on

Get App On a dry frying preheated pan/ tawa, spread the dough 10 @theflavoritediary on

Get App Cook one side for 1-2mins on until bubbles start to appear. Turn and gently press the naan until it starts to puff. Keep cooking until done completely 11 @theflavoritediary on

Get App To keep the naan extra soft, spread with butter and sprinkle with chopped coriander leaves. 12 @theflavoritediary on

Get App Soft naan made with flour, yogurt and no yeast. Perfect for wraps, pizza dough or dipped in curry. @theflavoritediary on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

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