Homemade Nutella Filled Chocolates
How To Temper Chocolate
Fill the mold with tempered chocolate.
1
Tap the mold on the counter. Move the chocolate around to fill the whole surface area and up the sides. Invert the mold into the bowl.
2
Shake the mold to remove all the excess chocolate. Scrape the mold clean. Chill in the freezer for 15 minutes.
3
Clean the chocolate off the counter by scraping with a bench scraper.
4
Fill the chilled mold with Nutella 1/2 way up. Place in the freezer for 20 minutes.
5
Take the mold out of the freezer and top with more tempered chocolate (you will need to retemper your chocolate). Tap the mold on the counter.
6
Remove excess with a bench scraper and let sit at room temperature for 30 minutes to fully harden.
7
Carefully remove the chocolate from the mold. And enjoy!
8
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