Homemade Raviolis || @elevated_gourmet

elevated_gourmet Homemade Raviolis View my profile

Flour Sea salt Eggs Olive oil Fillings Of Your Choice See All

Get App Add 2 cups of flour to large mixing bowl with 1& 1/2 teaspoon sea salt. Whisk together 1 @elevated_gourmet on

Get App Add 3 eggs into your mixing bowl along with 2 tbsp olive oil. Knead dough for 5 min 2 @elevated_gourmet on

Get App Let dough sit for about 30 minutes covered 3 @elevated_gourmet on

Get App Take your dough and roll until you have a very thin sheet 4 @elevated_gourmet on

Get App Cut your sheet of dough in half 5 @elevated_gourmet on

Get App Choose your filling- I’m doing a butternut squash one and a corn, bacon spinach ricotta one💫! 6 @elevated_gourmet on

Get App Use a melon scoop to scoop out your filling and place about 2-3 inches apart. 7 @elevated_gourmet on

Get App Use a pasta cutter or glass lid to create your ravioli. Pinch edges with fork to seal. 8 @elevated_gourmet on

Get App Place in boiling salted water- cook for about 3-5 minutes until ravioli floats to top. 9 @elevated_gourmet on

Get App Once the raviolis float to the top they are good to go to mix with your favorite sauce or freeze! 10 @elevated_gourmet on

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