OliveAndMango
Homemade Salted Caramel (Easy 5 Ingredient)
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Add sugar to medium pot
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Pour in water and stir to combine
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Turn on heat to medium and allow sugar to melt & it to gently bubble
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Until it’s a golden amber colour - gently whisk heavy cream in (it will bubble furiously)
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Once the bubbles subside take off heat & whisk in the butter until melted and smooth
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Whisk in the salt (omit if you want a plain caramel sauce) and allow to cool before transferring
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Liquid gold - buttery smooth and sweet.
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Add to any of your desserts or enjoy it by the spoonful
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Recipe linked
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https://www.oliveandmango.com/homemade-salted-caramel-sauce/
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