Homemade Waffle Cones With Sourdough Discard
Add egg whites, heavy cream and sourdough discard or starter to a mixing bowl.
Add granulated sugar, vanilla bean paste and almond extract.
Stir in melted butter and add flour. Stir to combine.
Preheat your waffle cone machine.
Scoop 1/2 cup of the batter into the machine and press down. Cook for 1 minute.
Remove the cone and immediately roll on mold to form.
When you are molding your cones add another batch to the waffle maker.
You can also make waffle cups by placing the waffle on top of a cup and pinching down the sides.
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