How To Cook & Store Dried Chickpeas
Soak 3 cups of chickpeas in water overnight
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Strain & mix in 2 tbsp baking soda. Set aside for half hour
2
Rinse off baking soda
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Place in big pot
4
On high heat, cover chickpeas with water
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Once it boils, remove the foam that forms on top. Keep adding water as needed to cover chickpeas
6
Lightly press chickpeas against pot to make the shell come off. Remove as much as you can
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About 45 minutes to one hour, the chickpeas should be soft & ready
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Divide into containers & cool. Freeze & use whenever needed! Will be so much yummier than canned
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