How To Cook Eye Of Round Roast With Au Jus || @moremomma

moremomma How To Cook Eye Of Round Roast With Au Jus View my profile

Get App Pat the meat dry with a paper towel. 1 @moremomma on

Get App Rub with olive oil. 2 @moremomma on

Get App Season with kosher salt, garlic salt, and pepper on all sides. 3 @moremomma on

Get App Season with kosher salt, garlic salt, and pepper on all sides. 4 @moremomma on

Get App Place the meat on a rack in a baking dish. 5 @moremomma on

Get App Cook at 325 for about 1-1.5 hours. 6 @moremomma on

Get App Add beef broth after 15 minutes of cooking. 7 @moremomma on

Get App Check the internal temperature about 1 hour in. When it’s 135 pull the meat out and let rest. 8 @moremomma on

Get App You can also tell doneness by the color of the juices. 9 @moremomma on

Get App Tent with foil and let rest for at least 10 minutes. 10 @moremomma on

Get App Make an Au jus by cooking the drippings with beef stock and scraping up all the fond. 11 @moremomma on

Get App Whisk to pull the fond from the pan. 12 @moremomma on

Get App Sharpen your knife before carving the meat. 13 @moremomma on

Get App Slice the rested meat into paper thin slices. Serve with Au jus. 14 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. To read more about this Jumprope: https://more-momma-cooking-school-membership.teachable.com/p/more-momma-cooking-school/ Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile