How To Cook Eye Of Round Roast With Au Jus || @moremomma

moremomma How To Cook Eye Of Round Roast With Au Jus more-momma-cook...

Get App Pat the meat dry with a paper towel. 1 Made with

Get App Rub with olive oil. 2 Made with

Get App Season with kosher salt, garlic salt, and pepper on all sides. 3 Made with

Get App Season with kosher salt, garlic salt, and pepper on all sides. 4 Made with

Get App Place the meat on a rack in a baking dish. 5 Made with

Get App Cook at 325 for about 1-1.5 hours. 6 Made with

Get App Add beef broth after 15 minutes of cooking. 7 Made with

Get App Check the internal temperature about 1 hour in. When it’s 135 pull the meat out and let rest. 8 Made with

Get App You can also tell doneness by the color of the juices. 9 Made with

Get App Tent with foil and let rest for at least 10 minutes. 10 Made with

Get App Make an Au jus by cooking the drippings with beef stock and scraping up all the fond. 11 Made with

Get App Whisk to pull the fond from the pan. 12 Made with

Get App Sharpen your knife before carving the meat. 13 Made with

Get App Slice the rested meat into paper thin slices. Serve with Au jus. 14 Made with

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