How To Cut Kabocha Squash
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Remove the stem by making a deep cut around it with the knife tip
Insert the knife from the stem, push it down, turn it and insert the knife again to cut in half
Place cut surface under, and push the knife carefully to cut in another half(1/4 size)
Remove the seed with a spoon
Cut it into small pieces while pushing the knife with the other hand
Cold Udon Noodles With Summer Vegetables
Takikomi Gohan(Japanese Seasoned Rice)
Goma-ae (Japanese Salad In Sesame Sauce)
Koyadofu Katsu(Japanese Tonkatsu Style Dish)
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