How To: Flamingo Macarons

baci.bakes How To: Flamingo Macarons 8 STEPS Made with

Split your fondant to equal spheres - then further split each ball into two spheres 1 Made with

Now, take one of the balls and roll it out and make a slight bend to create the neck 2 Made with

Now roll out the little legs from the second ball, only using 2/3 of the fondant of that ball 3 Made with

Use the last third to create the flamingo’s wing! 4 Made with

Now, trim off some of the pink fondant and add rounded triangles for the beak! Also add an eye ! 5 Made with

Now place on macaron! Let them dry with the legs and neck at the proper height! 6 Made with

This will allow the fondant to harden and keep its shape at the desired height 7 Made with

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