How To: Flamingo Macarons
Split your fondant to equal spheres - then further split each ball into two spheres
Now, take one of the balls and roll it out and make a slight bend to create the neck
Now roll out the little legs from the second ball, only using 2/3 of the fondant of that ball
Use the last third to create the flamingo’s wing!
Now, trim off some of the pink fondant and add rounded triangles for the beak! Also add an eye !
Now place on macaron! Let them dry with the legs and neck at the proper height!
This will allow the fondant to harden and keep its shape at the desired height
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