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How To: Flamingo Macarons
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Split your fondant to equal spheres - then further split each ball into two spheres
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Now, take one of the balls and roll it out and make a slight bend to create the neck
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Now roll out the little legs from the second ball, only using 2/3 of the fondant of that ball
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Use the last third to create the flamingo’s wing!
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Now, trim off some of the pink fondant and add rounded triangles for the beak! Also add an eye !
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Now place on macaron! Let them dry with the legs and neck at the proper height!
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This will allow the fondant to harden and keep its shape at the desired height
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& Enjoy!
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