How To: Flamingo Macarons
8 STEPS
Split your fondant to equal spheres - then further split each ball into two spheres
1
Now, take one of the balls and roll it out and make a slight bend to create the neck
2
Now roll out the little legs from the second ball, only using 2/3 of the fondant of that ball
3
Use the last third to create the flamingo’s wing!
4
Now, trim off some of the pink fondant and add rounded triangles for the beak! Also add an eye !
5
Now place on macaron! Let them dry with the legs and neck at the proper height!
6
This will allow the fondant to harden and keep its shape at the desired height
7
& Enjoy!
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