How To Make A Vegan Cheese Sauce
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Hello!
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1 cup
Raw Cashews
3 tbsp
Lemon Juice
1 1/2 cups
Water
1/4 cup
Nutritional Yeast
1 cup
Raw Cashews
3 tbsp
Lemon Juice
1 1/2 cups
Water
1/4 cup
Nutritional Yeast
1 tsp
Miso
1 tsp
Smoked Paprika
1 tsp
Sea Salt
1/2 tsp
Chili Powder
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 tsp
Turmeric Powder
Optional: Salsa
Soak the raw cashews in 2c water overnight or for at least 4 hours. Discard soaking liquid.
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Add the cashews and 1c of the fresh water to a high speed blender.
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Add the rest of the ingredients to a blender. (Still reserving that 1/2c of water)
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Blend on high.
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Blend until smooth and creamy, slowly adding water if needed.
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Pour into a saucepan over medium heat and cook until heated through and it starts to thicken.
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Serve with chips, mac n cheese, as a cheesy soup base, add salsa for queso... so many possibilities!
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Thanks!!
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