How To Make Amazing Chicken Parmigiana
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Cut chicken breast lengthways and flatten between plastic wrap with a rolling pin
1
Coat the chicken: dip in flour, then egg, then breadcrumbs
2
Coat evenly and set aside
3
Fry in a skillet in butter and olive oil
4
Turn and cook other side until golden brown
5
Cover with marinara sauce, ham and sprinkle with cheese
6
Place under broiler until cheese is bubbling and beginning to brown
7