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How To Make Chocolate Ganache Glaze
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Make sure chocolate is finely chopped
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In a saucepan mix cream and brown sugar
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Heat and pour over the chocolate, covering completely
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Let stand a minute to allow the chocolate to melt and then start to whisk
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At first it will appear to be too liquid
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But it will thicken and come together
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And you will have a smooth, shiny and luscious ganache
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Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/chocolate-port-bundt-cake/
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