How To Make Chocolate Ganache Glaze
Make sure chocolate is finely chopped
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In a saucepan mix cream and brown sugar
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Heat and pour over the chocolate, covering completely
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Let stand a minute to allow the chocolate to melt and then start to whisk
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At first it will appear to be too liquid
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But it will thicken and come together
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And you will have a smooth, shiny and luscious ganache
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