How To Make Chocolate Ganache Glaze
Make sure chocolate is finely chopped
1
In a saucepan mix cream and brown sugar
2
Heat and pour over the chocolate, covering completely
3
Let stand a minute to allow the chocolate to melt and then start to whisk
4
At first it will appear to be too liquid
5
But it will thicken and come together
6
And you will have a smooth, shiny and luscious ganache
7
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