PiloncilloVainilla
How To Make Chunky Mexican Red Salsa
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Hello!
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2
Tomatoe
Half of a small
Onion
2
Serrano Peppers
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Roast the tomatoes, onion and serrano peppers in a very hot skillet.
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Transfer the roasted veggies to the bowl of a food processor.
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Pulse until roughly chopped.
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Add a good pinch of salt, mix and you’re DONE!
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Thanks!!
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