How To Make Cinnamon Chip Scones
Add flour, baking powder & cinnamon to a food processor, pulse to combine.
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Add cold butter, pulse until mixture resembles fine bread crumbs.
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Add heavy cream and egg, pulse until combined.
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Turn dough out onto floured parchment and add cinnamon chips.
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Mix in chips by hand and flatten into 1/2 inch thick circle.
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Using a floured knife, cut into wedges.
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Separate wedges on parchment and slide onto sheet pan.
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Bake at 400 for 15 minutes and transfer to wire rack.
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Once cooled, whisk powdered sugar, cinnamon and milk.
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Use a spoon to spread the glaze on the scones.
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Enjoy!!
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