How To Make Creamy Spinach + Artichoke Dip
1 cup
Castello Creamy Havarti Cheese
Buy
6 ounces
Spinach, Cooked And Drained
8 ounces
Cream Cheese
1 cup
Fresh Shredded Parmesan Cheese
1 cup
Castello Creamy Havarti Cheese
Buy
6 ounces
Spinach, Cooked And Drained
8 ounces
Cream Cheese
1 cup
Fresh Shredded Parmesan Cheese
3
Garlic Cloves
1/4 cup
Sour Cream
1/4 cup
Cup Mayonnaise
Add softened cream cheese to a large bowl
1
Add cooked and drained spinach
2
Add sour cream
3
Add mayonnaise and garlic
4
Mix until well combined
5
Fold in shredded cheeses
6
Fold in artichoke hearts
7
Add to cast iron skillet
8
Top with additional shredded Parmesan cheese
9
Bake for 20-25 minutes at 350 or until bubbling and top is golden brown
10
Serve with pita chips or crostini
11