How To Make Flower Ice Cubes
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You’ll place edible flowers like these in each cavity of a large ice cube tray but first...
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Fill each cavity of a 2-inch silicone ice cube tray with a tablespoon of water. Freeze.
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Trim off stems of edible flowers. Nasturtiums are a safe choice.
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Aren’t these pretty ladies?
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Make sure whatever you’re using hasn’t been exposed to pesticides.
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Add an upside down bloom to each cavity once frozen.
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Now you’re going to add water to just cover each flower and freeze again.
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Top each upside down flower with a bit of water and put tray back in freezer.
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Don’t fill the cavities to the top yet. The flowers need to freeze to your base ice cube layer.
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You want their flower behinds to show.
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Once frozen, enjoy your pretty, floral ice cubes.
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Use for a glass of water. Or a glass of vodka. I don’t judge.
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Jennifer Osborn
Baker, cocktail maker, writer, photographer, yogi.
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