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How To Make Homemade Tortellini
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Make Homemade Sage Flavored Pasta or fresh pasta of choice.
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Cut the pasta sheet with a bench scraper into squares.
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Add about 1 teaspoon of filling (your choice). Form a triangle and seal by pressing sides together.
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Press the two sides together around your finger and then press the top point down.
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Repeat with the remaining pasta.
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Cook immediately or freeze.
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To freeze place the tortellini on a floured sheet tray and freeze for 4 hours. Transfer to a bag.
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Boil in salted water. Once the they float to the top drain and place directly into your sauce.
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Toss directly into the sauce.
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Serve immediately.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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