Hello!
What you’ll need![]()
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Pork Spareribs Or Pork Shoulder(optional)

Knorr Chicken Broth 2 Tbsp. Optional

3 Large Potatoes Sliced

Beef Chuck (optional)

Bay leaf 6

Water 7 Cups

Knorr Tamarind Soup Mix 1 Packet

Cabbage 1/2 Head
Put in your Pork or Beef, water, bay leaves, and tamarind soup base.
1
Cover and seal. Press meat/stew for 60 min.
2
Quick release pressure. Add potato and cabbage.If you want more flavor add chicken boullion to taste
3
Thanks!
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