How To Make Jiffy Cornbread Taste Better
Add two boxes of Jiffy cornbread mix to a mixing bowl.
Add 2 eggs and 2/3 cup milk.
Add 1/2 cup vegetable oil.
Plus some sugar if you like it sweet— I love sweet cornbread!!
Don’t forget the sour cream—this is the secret ingredient that really makes it moist and tender!
Whisk it all together.
The batter should be nice and smooth.
Pour batter into a greased baking dish or a preheated greased cast iron skillet.
A hot skillet helps the edges start to crisp up right away, which I love! Pop it in a 400F oven and bake for 25-35 minutes.
Split open a warm slice and smear with butter...
Or drizzle with honey. 😍
Enjoy! Visit Margin Making Mom for printable recipe.
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