How To Make Jiffy Cornbread Taste Better
Add two boxes of Jiffy cornbread mix to a mixing bowl.
1
Add 2 eggs and 2/3 cup milk.
2
Add 1/2 cup vegetable oil.
3
Plus some sugar if you like it sweet— I love sweet cornbread!!
4
Don’t forget the sour cream—this is the secret ingredient that really makes it moist and tender!
5
Whisk it all together.
6
The batter should be nice and smooth.
Pour batter into a greased baking dish or a preheated greased cast iron skillet.
7
A hot skillet helps the edges start to crisp up right away, which I love! Pop it in a 400F oven and bake for 25-35 minutes.
8
Split open a warm slice and smear with butter...
Or drizzle with honey. 😍
Enjoy! Visit Margin Making Mom for printable recipe.
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.