How To Make Jiffy Cornbread Taste Better
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Add two boxes of Jiffy cornbread mix to a mixing bowl.
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Add 2 eggs and 2/3 cup milk.
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Add 1/2 cup vegetable oil.
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Plus some sugar if you like it sweet— I love sweet cornbread!!
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Don’t forget the sour cream—this is the secret ingredient that really makes it moist and tender!
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Whisk it all together.
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The batter should be nice and smooth.
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Pour batter into a greased baking dish or a preheated greased cast iron skillet.
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A hot skillet helps the edges start to crisp up right away, which I love! Pop it in a 400F oven and bake for 25-35 minutes.
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Perfection!
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Split open a warm slice and smear with butter...
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Or drizzle with honey. 😍
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Enjoy! Visit Margin Making Mom for printable recipe.
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