How To Make Kalbi (Grilled Korean Short Ribs)
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The cut of meat is called "flanken" - available at butcher counters, Costco and Korean markets.
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The secret marinade ingredient for tender meat is shredded Asian pear
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Pour the marinade over the ribs and let them hang out for 8 hrs or overnight
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See the color change after marinating? Meat is ready for the grill!
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You can use an indoor grill pan ...
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Look at those grill marks!
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An outdoor gas grill works great especially if you're making a big batch
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Charcoal grill is another option
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Or there's always a tiny hibachi on the beach 🏝
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And don't forget the banchan (panchan) to serve with the Kalbi 😋
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Kitchen scissors are a great way to cut up the ribs into bite-size pieces
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Find the full recipe and so much more on OMGyummy.com