michaelensign8
How To Make Korean Chapchae
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Potato Starch Noodles
Carrots
Ribeye Slices
Spinach
Onion
Soy Sauce
Sesame Oil
Shiitake Mushrooms
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If using dry mushrooms, soak them first, then slice into thin strips.
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Marinate meat with soysauce, sugar&garlic powder for 30 min. Then cook and slice into strips.
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Slice carrots and onions and sautee with salt and oil over high heat. Set aside.
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Boil water and cook noodles to al dente. Drain.
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Steam spinach (I used broccolini)
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Throw everything in large wok and stir fry with sesame oil over medium heat until incorporated
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Plate and enjoy! Best with kimchi.
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michaelensign8
Michael Ensign
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