How To Make Korean Chapchae
Made with 
Potato Starch Noodles
Carrots
Ribeye Slices
Spinach
Potato Starch Noodles
Carrots
Ribeye Slices
Spinach
Onion
Soy Sauce
Sesame Oil
Shiitake Mushrooms
If using dry mushrooms, soak them first, then slice into thin strips.
1
Made with 
Marinate meat with soysauce, sugar&garlic powder for 30 min. Then cook and slice into strips.
2
Made with 
Slice carrots and onions and sautee with salt and oil over high heat. Set aside.
3
Made with 
Boil water and cook noodles to al dente. Drain.
4
Made with 
Steam spinach (I used broccolini)
5
Made with 
Throw everything in large wok and stir fry with sesame oil over medium heat until incorporated
6
Made with 
Plate and enjoy! Best with kimchi.
7
Made with