How To Make Korean Chapchae || @michaelensign8

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Potato Starch Noodles Carrots Ribeye Slices Spinach Onion Soy Sauce Sesame Oil Shiitake Mushrooms See All

Get App If using dry mushrooms, soak them first, then slice into thin strips. 1 @michaelensign8 on

Get App Marinate meat with soysauce, sugar&garlic powder for 30 min. Then cook and slice into strips. 2 @michaelensign8 on

Get App Slice carrots and onions and sautee with salt and oil over high heat. Set aside. 3 @michaelensign8 on

Get App Boil water and cook noodles to al dente. Drain. 4 @michaelensign8 on

Get App Steam spinach (I used broccolini) 5 @michaelensign8 on

Get App Throw everything in large wok and stir fry with sesame oil over medium heat until incorporated 6 @michaelensign8 on

Get App Plate and enjoy! Best with kimchi. 7 @michaelensign8 on

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