How To Make Korean Chapchae || @michaelensign8

michaelensign8 How To Make Korean Chapchae View my profile

What you'll need Potato Starch Noodles Carrots Ribeye Slices Spinach Onion Soy Sauce Sesame Oil Shiitake Mushrooms See All

Get App If using dry mushrooms, soak them first, then slice into thin strips. 1 @michaelensign8 on

Get App Marinate meat with soysauce, sugar&garlic powder for 30 min. Then cook and slice into strips. 2 @michaelensign8 on

Get App Slice carrots and onions and sautee with salt and oil over high heat. Set aside. 3 @michaelensign8 on

Get App Boil water and cook noodles to al dente. Drain. 4 @michaelensign8 on

Get App Steam spinach (I used broccolini) 5 @michaelensign8 on

Get App Throw everything in large wok and stir fry with sesame oil over medium heat until incorporated 6 @michaelensign8 on

Get App Plate and enjoy! Best with kimchi. 7 @michaelensign8 on

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