How To Make Korean Chapchae || @michaelensign8

michaelensign8 How To Make Korean Chapchae Made with

Potato Starch Noodles Carrots Ribeye Slices Spinach Potato Starch Noodles Carrots Ribeye Slices Spinach Onion Soy Sauce Sesame Oil Shiitake Mushrooms

Get App If using dry mushrooms, soak them first, then slice into thin strips. 1 Made with

Get App Marinate meat with soysauce, sugar&garlic powder for 30 min. Then cook and slice into strips. 2 Made with

Get App Slice carrots and onions and sautee with salt and oil over high heat. Set aside. 3 Made with

Get App Boil water and cook noodles to al dente. Drain. 4 Made with

Get App Steam spinach (I used broccolini) 5 Made with

Get App Throw everything in large wok and stir fry with sesame oil over medium heat until incorporated 6 Made with

Get App Plate and enjoy! Best with kimchi. 7 Made with

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