How to Make Leftover Turkey Tetrazzini
Cook onion and mushrooms in a little oil until softened.
1
Add chicken broth and milk and bring to a boil.
2
Add dry spaghetti and cook until just al-dente.
3
Add cooked + shredded turkey and cook until pasta is done and turkey is heated through.
4
Take off the heat and stir in sour cream, Parmesan and butter.
5
Such a yummy and easy way to enjoy holiday leftovers!