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How to Make Leftover Turkey Tetrazzini
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Cook onion and mushrooms in a little oil until softened.
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Add chicken broth and milk and bring to a boil.
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Add dry spaghetti and cook until just al-dente.
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Add cooked + shredded turkey and cook until pasta is done and turkey is heated through.
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Take off the heat and stir in sour cream, Parmesan and butter.
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Such a yummy and easy way to enjoy holiday leftovers!
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Savory Nothings
I love sharing quick and easy comfort food recipes on my blog Savory Nothings.
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https://www.savorynothings.com/30-minute-lighter-stovetop-turkey-tetrazzini/
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