inspiredfreshlife
How to make Maple Glazed Walnuts
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Candied Walnuts are great for snacking, a crunchy salad topper, or a thoughtful DIY food gift.
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Gather and prep your ingredients.
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Begin by melting the butter over medium heat.
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Add the maple syrup and vanilla, and simmer for 3-4 minutes.
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Stir in the walnuts, salt, and spices.
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Mix over the heat for about a minute to ensure all walnuts are well coated.
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Spread in a single layer on a parchment lined baking sheet.
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Bake in a preheated 375 F oven for about 10 minutes until caramelized. Keep a close eye on them.
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Remove from the oven and, and give the nuts a good stir before allowing the nuts to completely cool.
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Store in an airtight container at room temperature for up to 3 weeks.
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Healthy-ish recipes the whole family will love.
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inspiredfreshlife
Brandi Wharton
Hi there! I’m Brandi, and I love to share healthy-ish recipes that the whole family will love.
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