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Combine the ingredients for the meatballs in a large bowl.
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Shape into firm meatballs.
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Brown the meatballs in batches.
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Melt butter, then cook onions on medium heat until softened and browned.
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Sprinkle flour over onions and stir well.
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Pour in broth and simmer until thickened.
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Carefully add meatballs and simmer for a few minutes.
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Serve over mashed potatoes 😍
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How to Make Italian Meatballs
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