How To Make Mochi Ice Cream
Prep ingredients.
1
Scoop out the ice cream in smaller portions into a muffin mold and put it in the freezer.
2
Pour the rice flour, sugar and water in a bowl.
3
Mix until it dissolves completely.
4
Cover with plastic wrap and heat it on high heat in the microwave for 1 minute.
5
Take it out and stir carefully with a spatula. Cover again and cook for 1 more minute at high heat.
6
Stir again with the spatula and cook for 1 more minute. (Total 3 minutes).
7
It should form a ball.
8
Cover the work surface, and your hands, with corn starch. Cover the mochi ball completely with corn starch and roll it until flat (about 2 mm thick).
9
Cut circles out of the dough using a cookie cutter. Pile the circles on top of each other, separating them with plastic wrap so they don’t stick.
10
Scoop an ice cream portion out and place it on one circle.
11
The amount of ice cream will depend on the size of your circles.
12
Close the circle with the help of the plastic wrap and place it on a tray.
13
It should now be in the shape of a ball inside the wrap.
14
Repeat with the remaining circles.
15
Freeze for 30 more minutes. Remove plastic wrap.
16
Serve immediately! Full tutorial and tips at inthekitch.net
17
What you'll need
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muffin mold
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3/4
Glutinous Rice Flour
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cookie cutter
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Plastic Wrap Pieces
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1/4
Sugar
Your Favorite Ice Cream
Cornstarch
3/4
Water
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