How To Make Puff Pastry Cups
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Roll out puff pastry so a cupcake pan fits over it. Mark dough where it needs to cut for 12 cups.
Cut the dough into 12 equal size squares.
Pierce the dough all over with a fork.
Lay the dough over the bottom of the cupcake pan. Place parchment on top, then a baking sheet.
Bake at 400F for 12-15 minutes or until lightly browned. Let cool before removing from the pan.
Once the shells are cool, fill and serve.
What you'll need
Puff Pastry Sheet
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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