How to Make the Perfect Snowball Cookies
Cream butter, salt and vanilla together until very creamy.
1
Add flour and icing sugar and mix until combined into a crumbly cookie dough.
2
Add pecans and mix in until evenly distributed.
3
Shape into tablespoon-sized balls and set 2 inches apart on a lined baking sheet.
4
Freeze for 10 minutes before baking until lightly golden around the edges.
5
Roll the hot cookies in icing sugar, then cool completely on a wire rack.
6
Roll the cooled cookies in icing sugar again for an extra-pretty look!
7
Happy holidays 🤶🏻
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