How To Make Tofu Yellow Curry
Chop all ingredients
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Add yellow curry paste to the wok (full recipe on our website)
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Add tofu and mushrooms
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Next add the potatoes and stir well.
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Pour in 1 tin coconut milk and 100ml water
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Stir well
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Add 1 tbsp sugar and 1 tbsp vegan fish sauce (use 2 tbsp soy sauce as an alternative)
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Pop 1 tsp tamarind paste in
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Simmer for 10-12 minutes then add green beans and peppers. Serve with Jasmine rice and enjoy!
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