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How to Make Vegan Cheesy Cashew Nut Roast
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Sauté 1 chopped onion until translucent, then set aside
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Wilt down 200g spinach, set aside
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In a blender, place 100g breadcrumbs & 1 tbsp fresh rosemary
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Add 110g cashews & 110g almonds
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Season well
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Blitz!
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Pour in 150ml veg stock
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Add in the onions from earlier & blitz again, until well combined
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Place half of the mix in a lined 1lb loaf tin
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Place the spinach on top, and spread out evenly
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Pop the vegan cheese layer on next
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Add the rest of the mix on top and bake for 40 mins, turn halfway through
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All done!
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veganpunks
Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk
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