How to Make White Chocolate Cappuccino Bombs
6 oz white vanilla flavored candy melts 1-2 oz milk chocolate melting wafers 6 tbsp white chocolate caramel cappuccino White sprinkle mix
Semi sphere silicone mold Small plate, large plate, spoon or pastry brush, pastry bag or ziplock bag, scissors
How to make your white chocolate cappuccino bombs
Place candy melts in a microwave safe bowl and heat on high in 30 second increments. Stir in between each heat session, until candy is fully melted
Put mold in freezer for 5 minutes, then remove and repeat step 3 for a second layer of candy coating. Freeze for another 5 minutes.
Add chocolate melting wafers to a pastry bag or ziplock bag and heat in microwave for 30 second intervals. Snip of the end or corner with a scissors.
Remove molds and plate from freezer. Take half spheres from mold and place on chilled plate. Add 1 tbspn of cappuccino mix to 6 of the half spheres
Heat small plate for 2 mins. Place empty half sphere upside down on plate to melt top layer. Place on top of cappuccino filled sphere.
Drizzle the top of the cappuccino bomb with melted milk chocolate in a back and forth motion. Add sprinkles on top.
To use, place in mug and pour in 6 oz of hot water or milk. Stir well and enjoy.
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