Bellissimokitchen
How To Slice And Dice An Onion
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Secure your board with two sheets of damp kitchen roll.
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To slice an onion, cut off the top and the root.
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Slice the onion in half and remove the papery skins.
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Lay half an onion on your board, cut side down with a cut end facing towards you and slice.
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When you are near the end, turn the onion on it's side to cut the remaining slices.
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To chop an onion, cut off the top. Keep the root intact, so only trim the ends from the root.
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Slice the onion in half and remove the papery skins.
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Make a few horizontal cuts 3/4s of the way through the onion, Keeping the root intact.
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Turn the onion so that the top is angled towards you. Make vertical cuts through the onion.
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Turn the onion 90° so that the top is angled away from you and make further vertical cuts.
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As you near the end turn the root on its side to cut around it.
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That's it! Your onion is now diced and ready to use.
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