How To Smoke A Ham On The Big Green Egg
Start with a whole bone in ham. Grab your citrus glaze ingredients (honey, orange, mustard, cloves, cinnamon).
1
If you use a whole ham (not a spiral), slice into the skin in a crosshatch pattern and add some cloves.
2
Mix up the marinade. Not too sweet and is bright and tangy!
3
Brush onto the ham, smoke for a few hours and glaze every 15 min the last hour. Ham should reach 145 F.
4
Serve it and slice it up as desired and enjoy!
5
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.