HOW TO: Smoke + Cure Your Own Bacon || @CraveTheGood

CraveTheGood HOW TO: Smoke + Cure Your Own Bacon View my profile

Get App Weigh pork belly 1 @CraveTheGood on

Get App Enter weight into cure calculator 2 @CraveTheGood on

Get App Weigh the ingredients for the cure based on the cure calculator 3 @CraveTheGood on

Get App Sprinkle cure evenly around pork belly 4 @CraveTheGood on

Get App Transfer to a plastic bag 5 @CraveTheGood on

Get App Squeeze air out of the bag then place in fridge for 7 days. Flip and massage daily 6 @CraveTheGood on

Get App Day 7: remove pork belly from fridge, rinse and dry in fridge uncovered overnight 7 @CraveTheGood on

Get App Day 8: time to smoke! Smoke at 180f until bacon reaches an IT of 145-150f 8 @CraveTheGood on

Get App Remove smoked pork belly from smoker and freeze until slightly firm before slicing 9 @CraveTheGood on

Get App Slice bacon evenly 10 @CraveTheGood on

Get App Mmm bacon! @CraveTheGood on

Get App Vacuum seal and store in the freezer for up to 4 months 11 @CraveTheGood on

Get App If it lasts that long! @CraveTheGood on

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CraveTheGood Cravethegood.com Sharing damn good food, one recipe at a time! To learn more about this Jumprope: http://cravethegood.com/home-smoked-bacon/ Chai White Hot Chocolate Smoked Bacon Wrapped Oreos Instant Pot Spaghetti + Cheater Meatballs How To Cook Perfect Bacon: 2 Ways. View full profile