HOW TO: Smoke + Cure Your Own Bacon || @CraveTheGood

CraveTheGood HOW TO: Smoke + Cure Your Own Bacon cravethegood.com

Get App Weigh pork belly 1 Made with

Get App Enter weight into cure calculator 2 Made with

Get App Weigh the ingredients for the cure based on the cure calculator 3 Made with

Get App Sprinkle cure evenly around pork belly 4 Made with

Get App Transfer to a plastic bag 5 Made with

Get App Squeeze air out of the bag then place in fridge for 7 days. Flip and massage daily 6 Made with

Get App Day 7: remove pork belly from fridge, rinse and dry in fridge uncovered overnight 7 Made with

Get App Day 8: time to smoke! Smoke at 180f until bacon reaches an IT of 145-150f 8 Made with

Get App Remove smoked pork belly from smoker and freeze until slightly firm before slicing 9 Made with

Get App Slice bacon evenly 10 Made with

Get App Mmm bacon! Made with

Get App Vacuum seal and store in the freezer for up to 4 months 11 Made with

Get App If it lasts that long! Made with

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