How To Spatchcock A Chicken
First, rinse chicken and remove liver and gizzard
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Rinse inside and out
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Place on a sheetpan
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Get a good pair of kitchen shears
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Cut the back bone out of the chicken
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Cut down both sides to remove
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Save back bone for stock to make gravy
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Next, make a little incision in the breast bone
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This will break it so chicken lays flat
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Citrus Herb Rub For Chicken Or Turkey
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