How To Start A Charcoal Chimney Starter
Stuff the bottom with scrunched up newspaper.
1
Flip the chimney starter over.
2
Place on the bbq and fill with hardwood charcoal or regular charcoal.
3
This is the hardwood lump charcoal we like.
4
Light the bottom with a lighter through the holes. This will start the fire.
5
The charcoal will get hot. It will take about 10-15 minutes until your charcoal is ready to use.
6
When the charcoal has a little white ash, but is burning red it is ready to use.
7
See the red.
8
Carefully place the coals on the grate.
9
Top with grate. You are ready to place your food on the grill now.
10
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