How To Start Yeast Dough For Cinnamon Rolls
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Add sugar, salt, eggs, lukewarm milk and melted butter
1
Add half the flour, then add remaining flour and knead until soft.
Add remaining flour and continue to knead
2
Knead until dough is smooth and pulls from the edges of the bowl.
3
Scrape down and remove dough hook and bowl from mixer.
4
Spray a bowl with nonstick spray. Transfer dough.
5
Turn dough and cover with a towel to rise for about an hour, until doubled in size.
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