Ice Cream Sundae Cake
Place Oreos into a ziploc bag. Remove air and seal. Break up the Oreos into crumbs.
Slice bananas into thin long slices on a bias.
Add half of the Oreos to the bottom of a springform pan. Top with chocolate ice cream. Spread evenly
Add the bananas in a single layer.
Drizzle with chocolate syrup and caramel syrup.
Top with a layer of vanilla ice cream. Spread evenly with the back of a spoon.
Top with remaining Oreos and drizzle with chocolate and caramel syrup.
Top with a layer of strawberry ice cream. Spread evenly with the back of a spoon.
Scoop remaining ice cream on top of the cake. Place in the freezer until ready to serve.
To serve: Drizzle chocolate and caramel syrup on top.
Place ice cream cones on top. You can also top with bananas if desired.
Sprinkle with peanuts. Add whipped cream dollops around the cake about 1 inch apart.
Top the whipped cream with cherries. Sprinkle with multicolored sprinkles.
When ready to serve remove the springform and cut into slices.
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