India: Aloo Gobi || @196flavors

196flavors India: Aloo Gobi View my profile

Get App Cut whole cauliflower in small florets. 1 @196flavors on

Get App Cut peeled potatoes in 1-inch (2,5 cm) cubes. 2 @196flavors on

Get App Thinly slice onion. 3 @196flavors on

Get App Blanch, peel and chop tomatoes. 4 @196flavors on

Get App In a skillet with hot oil over medium heat, add nigella and cumin seeds, then cubed potatoes. Cover. 5 @196flavors on

Get App Once potatoes are golden, after about 10 minutes, set them aside on a large plate. 6 @196flavors on

Get App In the same skillet, add oil and cook cauliflower over medium to high heat for about 8 minutes. 7 @196flavors on

Get App Set cauliflower aside in a bowl. 8 @196flavors on

Get App Add oil to skillet, and sauté onion until slightly colored. 9 @196flavors on

Get App Add garlic and ginger, then stir. 10 @196flavors on

Get App Add chopped tomatoes, coriander, chili powder, and turmeric, then stir and cook for 5 more minutes. 11 @196flavors on

Get App Add the potatoes, green chilies, and salt, then stir. Lower heat and cover. 12 @196flavors on

Get App Uncover, add the cauliflower and water, then stir. Cover and cook for 10 more minutes. 13 @196flavors on

Get App Turn off the heat, add garam masala, lime juice and sprinkle with chopped cilantro. 14 @196flavors on

Get App Serve hot with naan or rice. 15 @196flavors on

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196flavors 196 flavors Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish. To learn more about this Jumprope: https://www.196flavors.com/india-aloo-gobi/ Egypt: Ful Medames Jordan: Ara'yes Haiti: Sos Ti Malice Haiti: Poul Ak Nwa (Chicken With Cashews) View full profile