4 Ingredient Au Gratin Potatoes
What you'll need
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Mandolin Slicer
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1/2 tsp
Black Pepper
1 tsp
Salt
1 tsp
Mustard Powder
1 1/2 cups
Shredded Cheese
1 1/4 cups
Heavy Cream
4 medium
Russet potato
Line a 9x9 baking dish with parchment paper. This makes clean up easy later.
1
Mix together 1 1/4 cups heavy cream, 1 tsp mustard powder, 1 tsp salt, and 1/2 tsp black pepper.
2
Wash and peel 4 medium sized russet potatoes.
3
Slice potatoes to 1/8” thickness on a mandolin. Don’t cut yourself.
4
Layer potatoes, shredded cheese and cream for a total of 3 layers each.
5
Top with extra shredded cheese
6
Put baking dish on a sheet pan in case the potatoes bubble over. Bake at 350F for 40-50 minutes.
7
Take out of the oven when potatoes are fork tender and the cheese has browned.
8
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