4-Ingredient Fish Popcorn
Wash and pat dry boneless fish. (Use turmeric water to get rid of the smell). Cut into small cubes.
1
You can use any of your favorite fish (make sure there aren't any bones).
Set up seasoning station: flour - egg - breadcrumb (season each individually with salt and pepper).
2
Dip the fish into flour.
And finally, the breadcrumbs.
3
You can use panko or regular breadcrumbs (or even something like crushed up cornflakes or potato chips).
Crumb all the fish in a similar manner.
4
Fry them up in small batches on high heat (don't cook them for longer than 2-3 minutes per batch or they will become dry and hard).
5
Enjoy with a dipping sauce of choice.
6
Get the full step-by-step guide + tips and extra notes on homemadewithyum.com
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