Insanely Good Instant Pot Spaghetti
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Season beef with salt, oregano, garlic powder and onion powder. Cook, breaking up, until no longer pink, about 5 minutes.
Hit CANCEL and add 1 cup broth. Scrape any browned bits from the bottom of the pot.
Break the noodles in half and arrange them in the pot in alternating directionsh. Add the sauce.
Rinse the pasta sauce jar with 1 cup of the remaining broth (pour the broth into the jar and swirl), then pour over the pasta with additional broth.
Place the lid on the pot and set to seal. Cook on manual HIGH pressure for 5 minutes.
When the time is up, quick release the pressure and remove the lid. Stir to break up the noodles. Season with salt and pepper and serve.
Find the recipe at Platings and Pairings (platingsandpairings.com)
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