Insanely Good Instant Pot Spaghetti
Season beef with salt, oregano, garlic powder and onion powder. Cook, breaking up, until no longer pink, about 5 minutes.
1
Hit CANCEL and add 1 cup broth. Scrape any browned bits from the bottom of the pot.
2
Break the noodles in half and arrange them in the pot in alternating directionsh. Add the sauce.
3
Rinse the pasta sauce jar with 1 cup of the remaining broth (pour the broth into the jar and swirl), then pour over the pasta with additional broth.
4
Place the lid on the pot and set to seal. Cook on manual HIGH pressure for 5 minutes.
5
When the time is up, quick release the pressure and remove the lid. Stir to break up the noodles. Season with salt and pepper and serve.
6
Find the recipe at Platings and Pairings (platingsandpairings.com)
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