Instant Pot All In One Southern Dinner
Melt butter using the sauté setting
1
Sauté onions for 4 minutes
2
Pour in broth and scrape bottom of pot
3
Add cooked chicken or turkey into pot and then layer frozen veggies on top
4
Scoop dollops of cream of mushroom soup on top
5
Sprinkle a package of stuffing on top
6
Put lid on and set manual/pressure cook button to 3 minutes
7
Quick release the pressure and then fluff stuffing with a fork. Put lid back on for 5 minutes (warm setting).
8
Scoop onto plates and serve
9
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