Instant Pot Baharat Chicken With PIP Rice
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Mix ingredients in the inner pot. Add any extra vegetables you fancy: onions, mushrooms, peppers...
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Trivet in place
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Rice in a metal dish. I use an enamel pie dish. For long grain/ basmati I like to use a ratio of 1:1
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Follow cooking time and do a quick pressure release after 7 minutes so that rice doesn’t overcook
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After opening the lid, follow recipe instructions to reduce sauce if you wish
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So good! Full recipe at feistytapas.com. Just google Feisty Tapas Baharat Chicken to find it 💕
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