Instant Pot Beef Lasagna
Set Instant Pot to saute mode. Add oil and beef. Cook until brown, then add in garlic powder, Italian seasoning, onion and minced garlic.
1
Add in marinara sauce and stir until fully mixed. Then, pour the mixture into a separate bowl and clean out the inside of your Instant Pot
2
Melt butter in a pan. Sprinkle in flour. Cook until the mixture just begins to brown, then pour in milk while whisking. Continue cooking until thick.
3
Line your springform pan or round baking dish with parchment paper. Add an even layer of meat sauce.
4
Add a layer of oven-ready lasagna noodles, breaking up as necessary to cover the meat sauce.
5
Top with another layer of meat sauce then spread bechamel sauce.
6
Top with a handful of mozzarella cheese and a sprinkle of Parmesan. Repeat the layers by starting again with the meat sauce.
7
Cover the lasagna in foil. Create a sling by folding a long sheet of foil into a rectangular strip. Use this strip as a "handle".
8
Add water to your Instant Pot. Place the trivet in the pot, then add the covered lasagna with the sling underneath.
9
Cook on high pressure for 20 minutes. Quick release, then serve and enjoy!
10
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.